FOOD AND NUTRITION RECORD

Year  	

Name  	

Age  	

Years in 4-H  	

Goals:

 	

 	

Learning Activities in this Project (indicate number of times participated)
Date	No times	Type of Activity	Place	Topic/Title if applicable	
		Judging			
		Field Trip/Tour			
		Talks/Demonstrations			
		Project Meetings Attended			
		Total Number of Exhibits			

New things I learned in this project:

This is how I showed others (LEADERSHP):

This is how I helped others (CITIZENSHIP):

Food Preparation Summary

Food	

Amount	Bread, Cereal Rice, Pasta	Fruit	Vegetable	Milk, Yogurt, Cheese	Meat, Poultry, Fish Beans, Eggs, Nuts	Fats, Oils, Sweet	

Times Made	

									

									

									

									

									

									

									

									

4-H Foods & Nutrition STORY & PHOTOS
Attach a separate sheet of paper with a story telling why you chose this project, talk about experiences, challenges, successes, activities, etc... May also include up to three (3) pages of photos.

 	
4-H member signature	Project Leader signature

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